Ingredients:

Preparation:

* Place roast on a lightly greased rack in a shallow roasting pan. * Combine honey and next 4 ingredients; brush about half of the mixture over roast. * Bake at 325 degrees for 1 hour; brush with remaining honey mixture. Bake 30 additional minutes or until a meat thermometer inserted in thickest portion of roast reaches 160 degrees.

Nutritional Information:

47 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 183mg Sodium