Jambalaya With Pork Loin

Jambalaya With Pork Loin

Course :	Pork
From:	HungryMonster.com
Serves:	4

Ingredients:

2	medium	Onion -- finely chopped
1	medium	red bell pepper -- finely chopped
3	medium	Celery Leaves -- finely chopped
1	small	carrot -- finely chopped
2	Slices	Bacon
1	Tablespoon	Oil
240	Grams	Parboiled Rice -- (3 dl.)
1 1/2	Teaspoons	Salt
1	Teaspoon	Paprika
1/4	Teaspoon	Cayenne Pepper -- or more to taste
1/2	Teaspoon	Thyme
1	Clove	Garlic -- crushed
1	teaspoon	Pepper -- to taste
17	ounces	Chicken Bouillon
1	Pound	Pork Loin -- (lean)
1	bunch	Fresh Dill Weed -- for garnish

Preparation:

Cut bacon in small cubes and brown in oil. Add vegetables. Add rice and spices let browm for ca. 1 minute. Add bullion. Mix well and boil covered for approximately 15 minutes. Trim pork loin of any excess fat and cut in thin 1 1/2 strips. Add these to the the rice mixture. Let cook for 5-7 minutes. Let stand 3-4 minutes. Garnish with dill if desired.