Ingredients:

Preparation:

process the meat and fat through an extra large bore grinding plate combine with remaining ingredients-mix well cover and chill for 1-24 hours gently stuff into prepared casings, until barely filled tie off into pairs of 6-inch links hang in the refrigerator for 24 hours chill for up to another two days or, freeze for up to 6 weeks

Nutritional Information:

118 Calories (kcal); 11g Total Fat; (83% calories from fat); 2g Protein; 3g Carbohydrate; 15mg Cholesterol; 416mg Sodium