Preparation:
1. In medium saucepan gradually mix broth into flour, garlic powder and pepper until. smooth.
2. Over med. heat, cook until mix boils and thickens, stirring constantly. Remove from heat. Stir in yogurt. Toss with fettuccine and 4 T cheese. Sprinkle with parsley and remaining cheese. If desired garnish with carrot, lemon verbena and rose leaves.
* Recipe called for plain yogurt, 2 cloves garlic (minced) for the garlic powder and regular chicken broth.
Serving size (1/6 recipe) |
