Ingredients:

Preparation:

before beginning: chill all equipment and ingredients well process the meat and fat through a 3/8-inch plate combine with remaining ingredients-mix well cover and chill for 1-24 hours clean casings well, allow to dry slightly stuff until barely filled tie off into pairs of 6-inch links hang to dry in the refrigerator for 4-48 hours or freeze to store prepare as desired

Nutritional Information:

124 Calories (kcal); 11g Total Fat; (83% calories from fat); 2g Protein; 3g Carbohydrate; 15mg Cholesterol; 550mg Sodium