Ingredients:

Preparation:

Combine ingredients-mix well cover and chill run cold water through casings and soak for 2 hours, drain return to cold water run water through one end, discarding any sections with holes, drain well fit sausage tube onto a meat grinder slide casings onto tube tie end of casing loosely fill casings loosely, tie at regular intervals

Nutritional Information:

398 Calories (kcal); 34g Total Fat; (77% calories from fat); 20g Protein; 2g Carbohydrate; 95mg Cholesterol; 335mg Sodium