Mustard-Bourbon Kabobs
Grrrrrgh!
Course : Kabobs
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 pound boneless pork shoulder -- cut into 1 inch cubes or
1 pound boneless chicken breasts -- cut into 1 inch cubes
1/4 cup dijon mustard
1/4 cup brown sugar
2 tablespoons bourbon
2 tablespoons soy sauce
1 large wooden skewers
1 pound boneless pork shoulder -- cut into 1 inch cubes or
1 pound boneless chicken breasts -- cut into 1 inch cubes
1/4 cup dijon mustard
1/4 cup brown sugar
2 tablespoons bourbon
2 tablespoons soy sauce
1 large wooden skewers
 

Preparation:

Combine all ingredients in a sealable plastic bag and mix well. Marinate in refrigerator 6-24 hours. Turn on broiler or prepare grill. Remove meat from marinade and thread meat cubes onto skewers. (Note: If using wooden skewers, soak skewers in water 1 hour before using.) Broil or grill kabobs about 4 inches from heat source 8-10 minutes, turning and basting with marinade occasionally, until nicely browned.