Old West Pork Chops
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 6
 

Ingredients:

6 chops Pork Chops -- trimmed of fat
1 large Onion -- sliced thickly
3 tablespoons Chili Powder
1 medium Green Bell Pepper -- chopped
1 Cup Rice -- uncooked
8 ounces Tomato Sauce
1 1/2 Cup Water
2 teaspoon Salt
6 chops Pork Chops -- trimmed of fat
1 large Onion -- sliced thickly
3 tablespoons Chili Powder
1 medium green bell pepper -- chopped
1 Cup Rice -- uncooked
8 ounces Tomato Sauce
1 1/2 Cup Water
2 teaspoon Salt
 

Preparation:

1. Brown pork chops in vegetable stock. Remove and refrigerate. 2. Brown onion slices on both sides. Remove and refrigerate. 3. Cook chili powder for 2 minutes then add remaining ingredients. 4. Pour into casserole. Put pork chops on top of rice and put a slice of onion on top of each pork chop. Cover. 5. Bake for 1-1 1/2 hours in a 350 degree oven.