One Dish Pork Chop Dinner
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 8
 

Ingredients:

8 chops pork chops (1/2 inch thick)
1/3 cup all-purpose flour
1/4 cup butter or margarine
1 teaspoon salt and pepper to taste
2 cups apple juice -- divided
2 pounds small red potatoes
1 pound small whole onions or
16 ounces whole onions -- drained
1 pound carrots -- peeled cut into 3 inch pieces
6 cups shredded cabbage
8 chops pork chops (1/2 inch thick)
1/3 cup all-purpose flour
1/4 cup butter or margarine
1 teaspoon salt and pepper to taste
2 cups apple juice -- divided
2 pounds small red potatoes
1 pound small whole onions =or=-
1 jar whole onions -- drained (16 oz.)
1 pound carrots -- peeled cut into 3 inch pieces
6 cups to 8 c shredded cabbage
 

Preparation:

Coat pork chops in flour; reserve excess flour. In a large Dutch oven melt butter over medium-high heat. Brown chops on both sides. Season with pepper and salt if desired. Remove and set aside. Stir reserved flour into pan; cook and stir until paste forms. Gradually whisk in 1 1/2 cups apple juice; blend until smooth. Return chops to Dutch oven; cover and bake at 350 degrees for 30 minutes. Add potatoes, onions, carrots and remaining apple juice. Cover and bake 30 minutes longer. Top with cabbage; cover and bake 1 to 1 1/2 hours or until the pork chops are tender, basting occasionally with juices.