Pork Chop and Corn Stuffing Bake
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 can Campbells Golden Corn Soup
1/4 cup Celery, finely chopped
1/4 cup Onion, finely chopped
1/2 teaspoon Paprika
1 1/2 cup Corn bread stuffing
4 Chops Pork chops, boneless 3/4 inch Thick
1 Tablespoon Packed brown sugar
1 teaspoon Spicy brown mustard
 

Preparation:

1. Combine soup, celery, onion, paprika and stuffing and spoon into a 9 inch pie plate 2. Arrange chops over stuffing mixture; press lightly into stuffing. 3. Combine sugar and mustard; spread evenly over chops. 4. Bake at 400 deg.F. 30 minutes or until chops are fork tender.