Pork Chop And Corn Stuffing Bake
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 can campbells golden corn soup
4 Chops pork chops -- boneless 3/4 inch
1/4 cup celery -- finely chopped
1/4 cup onion -- finely chopped
1 tablespoon packed brown sugar
1/2 teaspoon paprika
1 teaspoon spicy brown mustard
1 1/2 cups corn bread stuffing
1 can combine soup -- celery, onion
 

Preparation:

plate, spoon stuffing mixture. Arrange chops over stuffing mixture; press lightly into stuffing. 2>. Combine sugar and mustard; spread evenly over chops. 3>. Bake at 400 deg.F. 30 minutes or until chops are fork tender.