Pork Chops In Adobo Sauce

Pork Chops In Adobo Sauce

Course :	Pork
From:	HungryMonster.com
Serves:	6

Ingredients:

8	ounces	tomato sauce
1/4	cup	vinegar
1	medium	onion -- chopped
2	cloves	garlic
2	tablespoons	all-purpose flour
2	tablespoons	chili powder
1	tablespoon	cooking oil
1	teaspoon	salt
1/2	teaspoon	dried oregano -- crushed
1/4	teaspoon	cumin seed
6	Chops	pork loin chops -- cut 1/2 inch thick
1	medium	Onion -- sliced
1	bunch	radish -- sliced
1	medium	avocado -- sliced

Preparation:

1. Place tomato sauce, vinegar, onion, garlic, flour, chili powder, oil, salt, oregano and cumin in blender container. Cover. Blend till onion is finely chopped. 2. Place chops in shallow baking dish. Pour sauce over. 3. Cover, refrigerate several hours, or overnight. 4. In large covered skillet, simmer chops in sauce 35-45 minutes or till tender. 5. Arrange chops with sauce on a serving platter. Garnish with sliced onion, radish and avocado.