Pork Chops Vermont
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 Cup Catsup
1 Cup Maple syrup
2/3 Cup White wine
1/4 Cup Water
1 piece Bouillon cube
1 piece bay leaf
2 Cloves garlic, minced
1/4 teaspoon Ground ginger
3/4 teaspoon Thyme
1 1/2 teaspoon Basil
1/2 teaspoon Dry mustard
1/2 teaspoon Salt
1/4 teaspoon Pepper
4 Chops Pork chops, 1 1/2 inch thick
 

Preparation:

1. In sauce pan, combine all ingredients except pork chops. Bring to a boil, reduce heat and simmer uncovered for 30 minutes; stir occasionally. 2. Meanwhile, bake chops 30 minutes at 375 degrees; pour sauce over chops. 3. Bake 15-20 minutes more, spooning sauce over chops every 5 minutes.