Preparation:
1. Wipe chops with damp paper towels.
2. In a plastic bag, combine flour, rosemary, salt, pepper and garlic powder. Add chops. Shake to coat chops evenly with seasonings. Reserve remaining mixture.
3. In a frying pan, heat oil. Add chops. Brown on both sides. Add 3/4 cup water. Cover. Simmer about 15 minutes.
4. Remove chops to a serving platter. Keep warm.
5. In a small bowl, mix together 1 tablespoon reserved flour mixture and 2 tablespoons water. Stir into pan drippings.
6. Cook, stirring until thickened. Stir in sour cream. Heat through. Spoon sauce over chops. Serve immediately. |
