Preparation:
In a skillet brown half of the pork cubes and chopped onion at a time in hot oil, drain off. Transfer meat and onion to crock pot. In same skillet combine, undrained tomatoes, bouillon , marjoram, salt thyme and pepper. Stir together, scraping browned bits from the bottom of the skillet, pour over pork. Cover, cook on low-heat setting for 8-10 hours. Turn to high, stir in mushrooms. Blend cold water, slowly into flour, stir into pork mixture. and cook until thickened. 15-20 minutes, stir occasionally. |
