Preparation:
cut pork into 1-inch cubes thread onto skewers place into a hotel pan combine peanuts, onions, lemon juice, honey, soy sauce, garlic, coriander, and chiles in a food processor process until smooth pour over skewered pork cover and chill 4-24 hours drain well, reserving marinade heat reserved marinade to a boil in a saucepan, over a high flame remove from heat grill or broil skewers until well browned and crisp, basting often arrange onto a serving platter serve hot or warm, with reserved marinade to the side |
