Pork Tenderloin With Burbon And Molasses

Pork Tenderloin With Burbon And Molasses

Course :	Pork
From:	HungryMonster.com
Serves:	6

Ingredients:

1/4	cup	bourbon
2	tablespoons	molasses
2	teaspoons	whole grain mustard
4	cloves	garlic -- minced
2	tablespoons	shallots -- finely chopped
2	tablespoons	vegetable oil
1	teaspoon	salt
2	teaspoons	coarsely crushed black pepper
2	medium	trimmed pork tenderloins -- about 3 lbs.

Preparation:

Combine all ingredients except the meat in a dish big enough to hold the pork tenderloins. Roll the tenderloins in the marinade, making sure to coat them completely. Cover and refrigerate overnight. Preheat the barbecue or broiler to high. Grill or broil the meat 4-5 minutes on each side for medium. Remove the tenderloins and let sit for a few minutes before slicing. Serve with Lemon Roasted Sweet potatoes.