Preparation:
Wash, clean and trim cauliflower. Shred using largest holes of grater to produce rice-like little nubbins, process in food processor. Place nubbins in dish with a little water and steam in microwave until just tender. 6-7 min, depending on microwave. Add butter, salt and pepper to taste.
I used 1/2 bag frozen cauliflower and cooked in microwave with a little
water until done, but not soft and mushy. I put in food processor with butter, salt and pepper and ran in short bursts until it looked like rice.
5.1 g carbs for 1 cup cauliflower |
