Savoory Pork Stir Fry
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound pork tenderloin -- cut into 3/4inch cube trim all visable fat
1 tablespoon vinegar
1 tablespoon reduced sodium soy sauce
1 teaspoon sesame oil
1 clove garlic -- minced
1/2 teaspoon ground ginger
1 package frozen stir fry vegetables -- 16oz, thawed
1 tablespoon water
 

Preparation:

Blend vinegar, soy sauce, oil, garlic and ginger in shallow dish. Add pork; marinate 10 minutes. Spray large nonstick skillet with vegetable spray. Heat skillet over medium high heat until hot. Add pork; stir fry 3 minutes. Stir vegetables and water into mixture. Cover; cook 5 mnutes or until vegetables are crisp tender. Servings: 4

 

Nutritional Information:

149 Calories (kcal); 5g Total Fat; (31% calories from fat); 24g Protein; 1g Carbohydrate; 74mg Cholesterol; 57mg Sodium