Southwestern Pork And Beans

Southwestern Pork And Beans

Course :	Pork
From:	HungryMonster.com
Serves:	12

Ingredients:

1/2	pound	bacon
1/2	pound	boneless pork
1/2	pound	smoked ham
2	cups	onion
3	cups	tomato concasse
1	teaspoon	ground cumin
1	teaspoon	dried oregano
4	cups	canned kidney beans
24	ounces	beer

Preparation:

Cook bacon until crisp, in a skillet, over a moderate flame add pork and ham cover and allow to steam-saute for 5 minutes remove cover and set aside add remaining ingredients-mix well heat to a boil, reduce heat, and simmer uncovered for 45-60 minutes, to the desired consistency serve hot, with warm tortillas to the side

Nutritional Information:

216 Calories (kcal); 10g Total Fat; (43% calories from fat); 11g Protein; 18g Carbohydrate; 16mg Cholesterol; 597mg Sodium