Spiced Pork Tenderloin With Chili Cranberry Glaze
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 tablespoon dark sesame oil
1 tablespoon frozen orange juice concentrate -- thawed
1 tablespoon rice wine vinegar
1 teaspoon five spice powder
1 pound pork tenderloin
---CHILI-CRANBERRY GLAZE---
1 cup rice wine vinegar
3/4 cup sugar
1/2 cup water
1/4 cup dried cranberries
1 tablespoon chili-garlic sauce
1 tablespoon grated fresh ginger
2 tablespoons minced green onions
1/2 teaspoon grated orange rind
 

Preparation:

Stir together first 4 ingredients; brush evenly on pork, and place in a shallow pan. Bake at 375 degrees for 25 to 35 minutes or until a meat thermometer inserted into thickest portion registers 160 degrees. Let stand 5 minutes. Slice tenderloin, and serve with Chili Cranberry Glaze. Garnish, if desired. Makes 4 servings. Chili Cranberry Glaze: Bring first 6 ingredients to a boil in a small saucepan; reduce heat to medium and cook, stirring occasionally, 20 minutes or until slightly thickened. Remove from heat, and stir in green onions and orange rind. Makes 1 1/3 cups.

 

Nutritional Information:

329 Calories (kcal); 7g Total Fat; (19% calories from fat); 24g Protein; 43g Carbohydrate; 74mg Cholesterol; 59mg Sodium