Preparation:
Trim all of the fat from the pork and place into a covered bowl combine the molasses, soy, mustard, vinegar, worcestershire, and tabasco-mix well pour over the pork and turn to coat well cover and chill for 1-48 hours, turning occaisionally transfer pork and marinade to a roasting pan roast @ 350 degrees for 2-3 hours, to an internal temperature of 165-170 degrees remove pork to rest on a carving board pour fat off of pan drippings thin pan drippings with boiling water as needed carve pork thinly serve hot, with a small amount of juices |
