Ricotta and Vegetable Pasta
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound angel hair Pasta
2 medium Carrots
2 medium Crookneck squash
4 bunches Scallions
2 tablespoons Olive oil
2 bunches Leeks
2 tablespoons Calverts cedar street -- Garlic mustard
8 ounces Ricotta cheese
3/4 cup Half-and-half
1 cup freshly grated parmesan
 

Preparation:

Ricotta and vegetable matchstick pasta. Heat olive oil and saute carrots over medium heat for 5 minutes. Add squash and scallions and saute for 3 more minutes. Cook pasta until al dente. Drain and return to pot. Toss with ricotta cheese, half-and-half mustard and sauteed vegetables. Heat quickly to warm. Serve topped with freshly grated Parmesan.