Preparation:
Cut spareribs into serving sizes pieces. Sprinkle with slt and pepper. Place on rack in shallow baking pan. roast in 400 degreee oven for 15 minutes. Turn and brown other side. Drain fatt and put ribs in crcok pot. combine boullion with vinegar, brown sugar and soy sauce. Pour over ribs in pot cover and cook on low 6 to 8 hours. Turn control to high. Add onion dissolve cornstarch in small amount of cold water stir intp pot. Cover and cook on high another 10 to 15 minutes or until slightly thickened. Stir in oranges and green pepper. Cover and cook 5 minutes. Serve or rice or chinese noodles. Makes 4 to6 servings. |
