Ingredients:

Preparation:

Heat oven to 350 degrees. Line a jelly roll pan with foil. Place a wire rack in pan. Place bacon on rack in pan. Spread with mustard and sprinkle with brown sugar. Bake for 45 minutes or until well browned and crisp. Drain on paper towels.

Nutritional Information:

165 Calories (kcal); 13g Total Fat; (69% calories from fat); 8g Protein; 5g Carbohydrate; 22mg Cholesterol; 438mg Sodium