Szechuan Beef Or Pork

Szechuan Beef Or Pork

Course :	Pork
From:	HungryMonster.com
Serves:	4

Ingredients:

2	tablespoons	peanut oil
1	medium	green peppers -- or 2 cut in 1/8-inch strips
1	medium	carrots -- finely shred
1/8	pieces	match-stick -- size strips (sliced stack slices -- slice through stack)
1	medium	scallion -- quartered length then into 3 inch long -- strips
1	pound	beef -- (round or chuck or pork, loin) cut into fine strips
2	tablespoons	dry sherry
2	tablespoons	hoisin sauce
1	tablespoon	black bean sauce
1	tablespoon	vinegar
1	teaspoon	sugar
1/4	teaspoon	chili paste -- up to 1/2

Preparation:

Heat oil in wok and stir-fry the green peppers, carrots, and scallion for 1-2 minutes. Push aside. Stir-fry the slivers of meat for 1 to 2 minutes and recombine with the vegetables. Add the remaining ingredients. Stir and heat throughly. Serve at once with boiled rice.

Nutritional Information:

397 Calories (kcal); 29g Total Fat; (67% calories from fat); 22g Protein; 9g Carbohydrate; 76mg Cholesterol; 250mg Sodium