Tangy Short Ribs

Tangy Short Ribs

Course :	Pork
From:	HungryMonster.com
Serves:	5

Ingredients:

4	pounds	short rib
3/4	cup	lemon juice
1	large	onion
1/2	cup	steak sauce
1	clove	garlic
2	teaspoons	salt
2	teaspoons	chili powder
1 1/2	teaspoons	ground cumin
1/2	teaspoon	pepper

Preparation:

* Short Ribs should be cut into 2-inch pieces. Place beef ribs in 4-Qt casserole or bowl. Mix remaining ingredients; pour over ribs. Frfrigerate about 1 hour, turning occasionally. Cover tightly and microwave on medium (50%) until ribs are tender, 1 1/4 to 1 1/2 hours, rearranging ribs every 30 minutes.

Nutritional Information:

39 Calories (kcal); trace Total Fat; (8% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 1214mg Sodium