Ingredients:

Preparation:

combine ingredients (except casings) in a food processor process just until well blended loosely fill sausage casings tie into 4-inch links prick with a skewer to all sides to expell air arrange on a waxed paper lined baking sheet cover and chill for up to 3 days grill until well browned serve with rice and curry paste

Nutritional Information:

161 Calories (kcal); 12g Total Fat; (67% calories from fat); 10g Protein; 3g Carbohydrate; 41mg Cholesterol; 301mg Sodium