The Shed Pork Saute

The Shed Pork Saute

Course :	Pork
From:	HungryMonster.com
Serves:	1

Ingredients:

2	chops	boneless pork chops -- (cut into strips)
1	head	broccoli
8	ounces	sliced mushrooms
2	medium	bell peppers -- sliced
1	tablespoon	garlic
1	teaspoon	salt
1	teaspoon	black pepper
2	tablespoons	olive oil

Preparation:

Saute pork in olive oil until lightly brown. Add mushrooms, broccoli, and peppers. Saute until vegetables become tender. Add salt, black pepper, garlic. Serve over wild rice or pasta.

Nutritional Information:

548 Calories (kcal); 31g Total Fat; (44% calories from fat); 26g Protein; 62g Carbohydrate; 0mg Cholesterol; 2312mg Sodium