Verde Mista
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 cup Arrugula
2 bunches Belgian endives
1 medium Head radicchio
1/2 cup Walnut oil
1/2 cup Olive oil
1/4 teaspoon Salt and pepper
2 tablespoons Chopped walnuts
1/3 cup Red wine vinegar
1 teaspoon Dijon mustard
 

Preparation:

Pleasing to the eye. Walnuts add interesting texture. 1. Wash, clean, and dry vegetables. Chop and toss together. DRESSING: Blend all ingredients together and toss with salad.