Preparation:
Layer the cheese and papaya. A couple of pieces of papaya should do it. Sprinkle a few onion pieces and the chiles, fold, brush with oil and fry until the outside begins to brown and the cheese is melted. Cut into wedges.
I've made these for many parties and always get "oohs and Ahhs". habaneros may be substituted for the wimpy Hatch chile |
