Preparation:
In a small skillet, combine the water and sugar and stir over med. heat for 2 minutes. Add pecans and stir well with a wooden scraper as the water evaporates. After 3 or 4 minutes, add thee ground chile and the salt and toss well to coat the pecans evenly. Continue stirring for a few minutes longer until all the water has evaporated, pecans are coated, and pan is dry. Turn nuts onto waxed paper or plate to cool. |
