Cheese Corn |
 |
| Course : |
Appetizers |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 4 |
quarts |
popped, unsalted jolly time pop corn |
| 1/4 |
cup |
butter or margarine |
| 1 |
package |
cheese sauce mix -- 1 1/8 to 1 1/2oz |
|
| |
Preparation:
Place popped pop corn in large bowl. Melt butter in small pan. Pour over pop corn; toss to mix. Sprinkle cheese sauce mix over pop corn mixture; stir until well blended. Makes about 4 quarts. |
| |
Nutritional Information:
407 Calories (kcal); 46g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 124mg Cholesterol; 468mg Sodium |