Italian Pasta Bake

Italian Pasta Bake

Course :	Pasta
From:	HungryMonster.com
Serves:	6

Ingredients:

1	pound	ground beef or italian sausage
4	cups	cooked mostaccioli or penne pasta
30	ounces	spaghetti sauce -- (about 2 3/4 cups)
3/4	cup	grated parmesan cheese -- divided (3 ounces)
2	cups	shredded part skim mozzarella cheese

Preparation:

BROWN meat in large skillet; drain. STIR in mostaccioli, spaghetti sauce and 1/2 cup of the Parmesan cheese. Spoon into 13x9-inch baking dish. Top with mozzarella cheese and remaining 1/4 cup Parmesan cheese. BAKE at 375 F for 20 minutes. Makes 6 servings Prep TIme: 10 minutes Bake Time: 20 minutes