Ingredients:

Preparation:

Marinate drained water chestnuts in teriyaki sauce for about 30 minutes. Drain and wrap bacon around water chestnuts, securing the bacon with a toothpick. Arrange on broiler pan or a rack in shallow baking pan and bake in preheated 350 degrees oven for 25 to 30 minutes or until bacon is crisp. Serve hot.

Nutritional Information:

365 Calories (kcal); 31g Total Fat; (78% calories from fat); 19g Protein; trace Carbohydrate; 54mg Cholesterol; 1010mg Sodium