Chinese Butterfly Shrimp

Chinese Butterfly Shrimp

Course :	Appetizers
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	jumbo shrimp *
3	tablespoons	flour
1/2	tablespoon	cornstarch
1	tablespoon	white cornmeal
1/4	teaspoon	baking powder
3/4	teaspoon	salt
1	cup	milk
		---BARBECUE SAUCE---
1/2	cup	soy sauce
2	tablespoons	honey
2	tablespoons	dry sherry
1/2	teaspoon	pepper
1	clove	garlic -- minced

Preparation:

* peeled, deveined and butterflied with tail intact. Mix dry ingredients together; add milk to make a thin batter; dip each shrimp in batter and deep fry at 375~F 2 to 3 minutes, without crowding, or until golden brown; serve with barbecue sauce. Barbecue sauce: Heat soy sauce; add remaining ingredients and simmer 5 minutes.

Nutritional Information:

132 Calories (kcal); 2g Total Fat; (15% calories from fat); 5g Protein; 22g Carbohydrate; 8mg Cholesterol; 2519mg Sodium