Preparation:
Cook pasta according to package directions. Keep warm. Slice zucchini with grater-slicer. Chop onion and tomatoes with food chopper. Snip parsley using kitchen cutters. Heat olive oil in stir-fry skillet. Press garlic with garlic press into skillet. Stir-fry 15 seconds. Add zucchini and onion. stir-fry 2-3 minutes, until crisp tender. Add tomatoes, parsley and seasonings to skillet. Gently stir 1-2 minute, until thoroughly heated. Remove from heat. Stir in warm pasta and Parmesan cheese. Serve immediately. |
