Cream Puff Hors D'oeuvres (Deviled Ham)

Cream Puff Hors D'oeuvres (Deviled Ham)

Course :	Appetizers
From:	HungryMonster.com
Serves:	1

Ingredients:

1	cup	water
1/2	cup	butter
1	cup	flour
4	large	eggs
		---FILLING---
4 1/2	ounces	deviled ham
1/4	cup	sour cream
2	teaspoons	chopped onion
2	teaspoons	horseradish
1/4	teaspoon	pepper

Preparation:

In saucepan, mix 1 cup water, 1/2 cup butter and heat to rolling boil. Stir in 1 cup flour (fast) 1 minute. Remove. Beat in 4 eggs. Beat until smooth. Put in freezer 4 hours. Fill big cream puffs 1/4 cup full; hors d'oeuvres, rounded teaspoon full. Bake on an ungreased baking sheet 25 to 30 minutes in a 400 degrees oven. Cool and fill before servin

Nutritional Information:

1980 Calories (kcal); 148g Total Fat; (67% calories from fat); 54g Protein; 109g Carbohydrate; 1090mg Cholesterol; 2142mg Sodium