Festive Cocktail Bake

Festive Cocktail Bake

Course :	Appetizers
From:	HungryMonster.com
Serves:	1

Ingredients:

2	Tablespoon	Oil
1	medium	Onion -- Chopped
2	medium	Tomatoes -- peeled and chopped
4	Ounces	Chopped Chilies Or Jalepenos
1	packages	Frozen Chopped Spinach -- thawed/squeezed dry
2	Cup	Monterey Jack Cheese -- about 8 oz., grated
1	Cup	Sour Cream
2	Cans	Sliced Black Olives -- drained
1	Tablespoon	Red Wine Vinegar
1	Tablespoon	Garlic Powder
8	Ounces	Cream Cheese -- sliced into small pieces
1	package	Tortilla Chips

Preparation:

Heat oil in medium skillet. Add onion and saute until softened. Add chopped tomatoes and chilies and cook for two minutes. Transfer onion mixture to large bowl and add spinach. Mix well. Stir in remaining ingredients except for tortilla chips and mix well. Season with salt and pepper. Spoon into pam-sprayed shallow baking dish. (can be refridgerated for up to 2 days at this point. Return to room temperature before baking.) Bake at 400 until bubbly and lightly browned, about 30 minutes. Serve hot with tortilla chps.