Ham And Horseradish Stuffed Eggs

Ham And Horseradish Stuffed Eggs

Course :	Appetizers
From:	HungryMonster.com
Serves:	1

Ingredients:

6	large	hard-cooked large eggs
3	Tablespoons	mayonnaise
1/2	Cup	minced cooked ham (about 3 ounces)
1	Teaspoon	coarse-grained mustard
1 1/2	Teaspoons	drained bottled horseradish -- or to taste
1/2	Teaspoon	fresh lemon juice
1/2	Teaspoon	cayenne to taste

Preparation:

Cut a paper-thin slice of both ends of eggs and halve eggs crosswise. Force yolks through a sieve into a bowl (or mash with a fork) and stir in remaining ingredients and salt and pepper to taste. Transfer filling to a pastry bag fitted with a large decorative tip and pipe into whites, mounding it. The stuffed eggs may be made 6 hours ahead and chilled, covered.

Nutritional Information:

296 Calories (kcal); 35g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 14mg Cholesterol; 234mg Sodium