Hogshead Cheese |
 |
| Course : |
Appetizers |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 2 |
cans |
chicken broth -- (21oz total) |
| 1 |
teaspoon |
cayenne pepper |
| 1 |
teaspoon |
crushed red pepper |
| 1 |
teaspoon |
salt |
| 1 |
teaspoon |
garlic powder |
| 1/2 |
teaspoon |
thyme |
| 1 |
medium |
diced white onion |
| 3 |
pieces |
bay leaves |
| 5 |
packages |
knox plain gelatin |
| 4 |
cups |
your favorite meat -- (beef, pork, poultry...) |
| 1/3 |
cup |
parsley |
| 1/3 |
cup |
green onions |
|
| |
Preparation:
Cook first 8 ingredients in a large pot for 5 minutes. Add gelatin while stirring. Cook on low heat until it simmers (about 5 minutes). Add meat, parsley and green onions. Cook for 5 minutes. Take Bay leaves out and then pour into an 8x8x2 pan. Refrigerate for 24 hours.
Take out and loosen cheese from side of pan with a knife. Flip out on to foil. Slice it and serve with crackers. |
| |
Nutritional Information:
112 Calories (kcal); 3g Total Fat; (26% calories from fat); 12g Protein; 9g Carbohydrate; 0mg Cholesterol; 3676mg Sodium |