Melt margarine in 10-inch skillet. Stir in cheese; remove from heat. Stir in cereal and corn chips until evenly coated. Spread on aluminum foil to cool. Store in airtight container. 5 cups snack.
Nutritional Information:
122 Calories (kcal); 8g Total Fat; (60% calories from fat); 11g Protein; 1g Carbohydrate; 21mg Cholesterol; 496mg Sodium
