Preparation:
Heat the oil or water in a medium frying pan over medium heat. Cook the onion, stirring occasionally, until soft - about 5 minutes.
Steam the green beans over boiling water until just tender, about 10 minutes.
Place the onion, beans and remaining ingredients in a food processor and puree until smooth. Transfer to a serving dish and chill for 4 hours or overnight.
Serve with crackers or toast.
Preparation time, 30 minutes. Chilling time, 4 hours. |
