Preparation:
In roasting pan, combine cereals, pretzels and peanuts. In cup measure, mix together oil, Worcestershire sauce, salt/seasoning. Gradually pour over and toss lightly into cereal mixture. Bake in 250F oven, stirring every 20 min, for about 1 hour or until toasted. Cool and store in airtight container or plastic bags. Keeps in dry place for up to 6 weeks. Makes 8 cups. |
