Ingredients:

Preparation:

Remove stems from tomatoes with sharp knife. Cut opening in the top of each tomato. Carefully scoop out seeds and pulp. Combine cream cheese, walnuts, onions, parsley, sherry and black pepper. With pastry tube, fill each tomato with cream cheese mixture. Top with walnuts. Chill before serving.

Nutritional Information:

1158 Calories (kcal); 97g Total Fat; (72% calories from fat); 31g Protein; 51g Carbohydrate; 255mg Cholesterol; 767mg Sodium