Oven Cheese And Spinach Fondue

Oven Cheese And Spinach Fondue

Course :	Fondues
From:	HungryMonster.com
Serves:	4

Ingredients:

10	slices	white bread
6	large	egg
3	cups	milk
1	teaspoon	dry mustard
1	teaspoon	salt
2	cups	american cheese -- shredded 8oz
3	tablespoons	onion
1	package	spinach -- frozen, drained

Preparation:

Heat ove to 325F. Remove crusts from bread and cut into cubes. Beat eggs, milk and seasons. Stir in bread cubes, cheese, onion and spinach. Pour into lightly greased baking dish. Bake uncovered for 1 hour or until center is set. Serve immediately.