Mix vinegar, beet juice or water and sugar and heat until sugar is dissolved. Add beets or eggs; cool.
Make sure all the skin is off the peeled eggs or they will be ugly.
Nutritional Information:
1228 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 328g Carbohydrate; 0mg Cholesterol; 8mg Sodium
