Preparation:
1. Mix crabmeat, cheese, onions, mustard, Worcestershire sauce, salt and pepper. Set aside.
2. In a pan, bring butter and water to a boil. Remove from heat; add potatoes and flour and mix until it doesn't stick to the side of the pan.
3. Add to the cheese and crabmeat mixture. Roll and press into 3 inch patties.
4. Over medium heat, heat oil in pan and cook patties until golden brown, turning once or twic |
