Place popped pop corn in large bowl. Melt butter in small pan; add chili powder, oregano, cumin and cayenne pepper. Drizzle over pop corn and toss lightly. Makes about 2 quarts.
Nutritional Information:
316 Calories (kcal); 35g Total Fat; (96% calories from fat); 1g Protein; 2g Carbohydrate; 93mg Cholesterol; 377mg Sodium
