Tortilla Spirals |
 |
| Course : |
Appetizers |
| From: |
HungryMonster.com |
| Serves: |
50 |
|
| |
Ingredients:
| 2 |
packages |
cream cheese -- 3oz, room temperatur |
| 1/2 |
cup |
chopped scallions |
| 1 |
jar |
roasted peppers -- 7oz, drained, choppe |
| 1 |
cup |
Heluva Good Montery Jack with Jalapeno Pep -- grated |
| 1/4 |
teaspoon |
garlic |
| 8 |
tortillas |
10-inch flour tortilla |
| 2 |
tablespoons |
olive oil -- to brush appetizers |
|
| |
Preparation:
Mix together first 5 ingredients. Spread 1 tortilla with 1/8 of the cheese mixture right out to the edge. Top with a second tortilla and spread cheese mixture in same manner. Tightly roll up tortillas like a jelly roll. Wrap in plastic wrap. Repeat with remaining tortillas. Refreigerate for at least 2 hours or overnight. (Can even be made ahead and frozen. Defrost in refrigerator.) Cut each torilla roll into 1/2 inch slices. Place cut side up on a non stick baking sheet. Brush top of each with a little olive oil. Bake at 400 degrees F 12 to 15 minutes until lightly puffed and brown. Let cool a couple of minutes and serve. Makes 50 appetizers. Baking Time: 15 minutes. |
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Nutritional Information:
71 Calories (kcal); 4g Total Fat; (51% calories from fat); 2g Protein; 7g Carbohydrate; 10mg Cholesterol; 83mg Sodium |